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kurodai, kodai and sansho (black seabream, two small seabream and Japanese pepper)
aji, kurumaebi and tade (horse-mackerel, two prawns with a tade plant)
bora, tsubaki and udo (grey mullet, camellia and udo)
ayu (trout)
Katsuo and sakura (bonito and cherries); Ise-ebi and shiba-ebi (lobster and two shrimps); Shimadai, ainame and nanten (spotted bream, rock trout and nandina); Tai and sansho (seabream and Japanese pepper)
Le canal à Ochanomizu sous la neige. Femmes à l'entrée d'un temple le soir. Pique-nique sous la fleuraison des cerisiers à Gotenyama. La pagode Suitengu à Akabane
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